When it comes to taste, we all have different preferences but there’s something about the way each meal looks and smells, that sparks my interest and pizza is, no exception.
Doing myself a favor: eating well so tomorrow will come faster because at least one day out of seven was spent satisfying my cravings.
Homemade Ice Cream
Equipment
- Ice Cream Maker (electric), Rock Salt & Cooling, Bag of Ice
Ingredients
- 6 Large Eggs
- 2 Cups Sugar
- 6 Cups Whole Milk
- 1 tbsp Vanilla
- 1 tbsp Lemon
Instructions
- Add eggs and sugar in bowl whisk together then set aside.
- Heat a medium saucepan of milk over medium heat. Add a pinch of salt. Begin to add your egg and sugar mixture. Whisk until you get a thick consistency.
- Remove saucepan from stove. Allow mixture to cool in refrigerator or place in freezer to cool quicker (Be sure not to accidentally freeze the mixture).
- After mixture has cooled place in ice maker to churn.
- Around the ice cream container, place your salt rock and ice and churn for 30-45 minutes.
